A significant amount of the wheat stubble generated is set to fire on the fields in India every year. Stubble burning has been reckoned among the major contributors of air pollution causing serious damage to human health and the environment. After harvesting, due to lack of affordable & effective wheat stubble removal mechanism, farmers resort to burning down crop residue in open fields to prepare the land for next crop. The crop stubbles (if managed properly) could provide immense economic benefits to the farmers and protect the environment from the severe pollution.

Hence we at "STRRAW" have come up with this astute & distinct approach of contributing towards the betterment of this situation. We acquire these left over wheat stubble waste form the farmers & turn them into useful products such as eco-friendly 'drinking straws' & 'stirrers'.

With this initiative we are not only preventing the air pollution but are also promoting the reduction in the use of plastic which is turning out to be one of the most hazardous substance for mother earth taking around 200 years to get decomposed. A little step taken at a time will cover miles eventually.